This Tres Hombres Rum Ed. 60 is a young white rum from La Palma. It is a “ron agricola” made from organic sugar cane produced on the Spanish island.
Origin and distillation
The distillation has been carried out with care by the Aldea distillery on the Canary Island La Palma. The sugar cane at the origin of this rum is produced in an organic way on Aldea's own fields. This means without fertilizers or pesticides that can harm the environment or our health.
After maturing for 6 months on the island, this rum was picked up by the sailing freighter Tres Hombres in 2022. The rum made its journey by sea in Calvados barrels. Then, another 6 months later, the ship arrived back in Amsterdam and this fantastic rum had time to get a characteristic “Tres Hombres” worthy finish. Because the ship is constantly moving, the Calvados have barrels the flavor of the rum intensified for an unforgettable aftertaste.
What does “ron agricola” mean?
“Ron agricola”, or “agricultural rum”, is a production method originally from the French Antilles. The rum is obtained from pure sugar cane juice.
Although most rums are made from molasses, a syrup-like byproduct of sugar production, this method often produces a more complex, fruity flavor.
This rum also combines very well with our Tres Hombres chocolate!
Are you a real rum lover? Would you rather drink an even fuller and more powerful rum? You are probably looking for us Captain's Choice Rums!
The drawings on the labels of our 2023 editions were made by a Tres Hombres crew member.
Last but not least, this rum was bottled at the Distillery Amsterdam with the help of the Tres Hombres Team.
Each bottle of rum is sealed with a natural cork and finished with colored beeswax. This makes the origin of the rum easy to recognize by the color of the bottle. To achieve this result, the wax is mixed with color pigments. These are milled from natural raw materials in a traditional windmill in Zaandam.