15 oktober 2014 - Logbook Tres Hombres
When Tres Hombres leaves Stavanger , the ship and her crew will set sail to follow one of the historic trading routes between Norway and France. A part of the cargo exists out of a (symbolic) cargo of ‘cod roe’ (sponsored by Kavli ) , baccala (Klippfisk) and books about this old tradingroute (dondated by the Norwegian Museum of Fisheries in Bergen). Besides these Norwegian products, the hold of Tres Hombres is filled with some beautiful organic Tres Hombres pumkins, chocolate and rum ( for sale on board) and Paint a Futures attributes (read our older blogs for Sail&Paint a future).
First stop after Stavanger will be Brixham to pick up beer bound for France. In France TOWT (trans oceanic wind transport) is taking care of our next cargo; organic wine from Olivier Cousin bound for Brazil. From France the next stop will be Setúbal, Portugal than Brava to drop cargo off and get fresh stores on board for the Atlantic crossing… (click here for more destinations)
The NE breeze was already blowing gently during the night. What a wonderful moment to give freedom to our rusty anchor who held us for 48 hours in 25 m deep and let her dry under a warm sun on the cat head. Once we started drifting, lashing the anchor and securing the chain at […]
as every day the tide is changing, our course over ground is changing, the side where the sails are set is changing, the meals as well. Although something never changed since we left Amsterdam; the motivation expressed from all buddies on board. Yes, it is hard not to sleep well because of the boat bouncing […]
It has been a 48h of tacking in the very agitated sea and sky… With the tide, we came back exactly where we were the day before in a distance of 15 miles straight line. The reality is that we needed so many little straight lines to reach this 15 miles further south. The explanation […]