15 October 2014 - Logbook Tres Hombres
When Tres Hombres leaves Stavanger , the ship and her crew will set sail to follow one of the historic trading routes between Norway and France. A part of the cargo exists out of a (symbolic) cargo of ‘cod roe’ (sponsored by Kavli ) , baccala (Klippfisk) and books about this old tradingroute (dondated by the Norwegian Museum of Fisheries in Bergen). Besides these Norwegian products, the hold of Tres Hombres is filled with some beautiful organic Tres Hombres pumkins, chocolate and rum ( for sale on board) and Paint a Futures attributes (read our older blogs for Sail&Paint a future).
First stop after Stavanger will be Brixham to pick up beer bound for France. In France TOWT (trans oceanic wind transport) is taking care of our next cargo; organic wine from Olivier Cousin bound for Brazil. From France the next stop will be Setúbal, Portugal than Brava to drop cargo off and get fresh stores on board for the Atlantic crossing… (click here for more destinations)
Si amigo, ya lo se! Pero no entiendo bien. Que es el mensaje que me quiere dar este pais maravilloso? O este paisaje salvaje, como dice mi amigo Dominicano Manuel, jajaja. Ya venimos por la Republica Dominicana desde el 2010, al primer viaje, cuando llegamos a la Bahia de las Aguilas con el mastil quebrado, […]
It’s noon on Friday, the 22nd of January and the Tres Hombres rolls gently at anchor in Carlisle Bay, just off Bridgetown, the capital of Barbados. It’s a typical Caribbean scene with white sandy beaches, palm trees, blue skies, azure seas and yachts bobbing at anchor. However, this year everything is different, it is just […]
You find yourself outside of the intercontinental human communications and information network when you are at anchor for a few days without internet. But life goes on, and how! A short impression of a disconnected time aboard in vicinity of Barbados: (not allowed to touch the land ) Wake up at 0530, heave anchor, receive […]