11 March 2015 - Fairtransport
We have a new episode of a sweet story to tell!
‘Rodney and Enver and the Chocolate Factory’
Soon you can visit their factory.. for real.. smell the chocolate already?
It will be open to the public in the near future.
And guess where Tres Hombres’ gonna deliver all those lovely cacoa beans which are in the cargo hold?
And who makes them into those delightful -can’t resist-give me more- Tres Hombres chocolate bars?
Click Here to read more about the expansion of their little factory (dutch).
It’s noon on Friday, the 22nd of January and the Tres Hombres rolls gently at anchor in Carlisle Bay, just off Bridgetown, the capital of Barbados. It’s a typical Caribbean scene with white sandy beaches, palm trees, blue skies, azure seas and yachts bobbing at anchor. However, this year everything is different, it is just […]
You find yourself outside of the intercontinental human communications and information network when you are at anchor for a few days without internet. But life goes on, and how! A short impression of a disconnected time aboard in vicinity of Barbados: (not allowed to touch the land ) Wake up at 0530, heave anchor, receive […]
It’s around lunch time, the Tres Hombres is moored in the marina at Le Marin, Martinique. We have just crossed the Atlantic ocean, and here we are unloading wine we have brought from France, and some empty barrels to be filled with rum. My job for the morning was the ship’s laundry, and I have […]