PROVISIONING ON MARTINIQUE AND MARIE GALANTE

LOCATION NOTES: Martinique belongs to the French Antilles and it is a well-known pit stop for many (especially French) sailors and cruisers on the Trade Winds route who like to drop their anchors in the many bays the island offers to restock on water, food, fresh croissants and baguettes! The economy of the island strongly […]

PROVISIONING IN LA PALMA

LOCATION NOTES: La Palma, also named “La Bonita”, is known for her Jurassic wild flora, black sandy volcanic beaches, and for delighting the visitors at night with one of the purest skies in the whole Northern hemisphere. It is also one of the steepest islands in the world: the top of its main volcano raises […]

Sourdough Bread on board (By Guven Daragon, second mate)

This post is for those who thought that we could spend all this time at sea without bread. Let me tell you that we could not! If you already tried to bake bread, you might have experienced that it is a real learning curve, and onboard taught us to let go and trust our fellow […]

Crew visit at Conacado (by Martin Keil)

For more than 10 years Tres Hombres is carrying cocoa beans from the Dominican Republic back to Amsterdam. On Thursday, the 24th of February the Tres crew went on a field trip to the backland of the island to meet the farmers of the cooperative Conacado. The inner backland is the agricultural centre of the […]

Swimming cargo: salty, sweaty & satisfying – by Nadine Gamerdinger

So three months have already passed since we left Den Helder. We’ve visited several ports and cities, survived the bay of Biscay, sailed past a volcano island, and crossed the Atlantic ocean. We finally arrived in the Caribbean. To be honest, it took me a moment – and another look at the map – to […]

A short report on rolling (by Patrick Vasy de la Cruz)

For this short report, a selection of aspiring, novice, and salty sailors have been chosen as participants. This motley crew is being subjected to a series of ongoing experiments, courtesy of the Mid-Atlantic Wind Fund – whose investment has been considerable. We thank it for fair winds, hours of laughter, a few sprains, burns, and […]

The Ship of Silly Walks (by first mate Arthur Petrie)

Aboard the good ship Tres Hombres, many fledgling sailors learn to walk the ship as she rolls, pitches and flies over the water. Learning to walk again takes time and is a great source of entertainment for both the new sailors and the seasoned crew. Here I want to describe some of the different techniques […]

Signing off (By Bosun Hanjo van Weerden)

Three captains Three First mates Four second mates Four cooks Nineteen nationalities Six different bunks Two hammocks 16 harbours 60 knots in the gusts Ten tons of cacao 130 barrels 40.000 bottles of wine (roughly) 20.000 nautical miles (very roughly) Just some numbers of these last two years. Some of those numbers don’t mean much […]

The World Below (by Michael Ross)

Not much has been written here about the inner world of the Tres, i.e., what lies below its deck. Before I was able to set foot on board, I have always been curious about what’s there. Now I can report from first-hand experience. Beginning with the bow, there is the locker, where various things are […]