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Tres Hombres Chocolate 52% (bar)

Coffee & Cacao Nibs

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Sensational taste: Tres Hombres Chocolate 52% with coffee and cocoa nibs

This Tres Hombres Chocolate is made with 52% cocoa. A delicious coffee-flavored bar sprinkled with cocoa nibs for a sensational taste.

The chocolate is made from high-quality Trinitario cocoa beans, sourced from the Conacado farmers' cooperative in the Dominican Republic.

The sailing freighter Tres Hombres transports the cocoa beans for this chocolate to the Netherlands on the pure power of the wind. This sustainable sailing voyage starts in the Caribbean and takes the cargo all the way to Amsterdam North, where it reaches its destination. This special sailing trip contributes to environmentally friendly transport and pays tribute to the tradition of wind-driven shipping. This is also home to the Chocolatemakers, who produce the best chocolate.

While you enjoy this delicious chocolate, you not only support the ship Tres Hombres, but you also choose sustainable transport! Can chocolate taste any sweeter?

For a unique experience, combine this Tres Hombres Chocolate 40% with a glass Tres Hombres Rum.

For real chocolate lovers, our chocolate bars are also available in... box of 10.

If you are looking for a different type of chocolate than the 52% with coffee and cocoa nibs, that is also possible! Our range offers a selection of delicious options to choose from, click here for more choice.

Ingredients

Cocoa mass*, cane sugar*, milk powder*, cocoa butter*, cocoa nibs* (5%), coffee* (1.2%)

*All ingredients from organic cultivation.

 4,50

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The story

 

The Dominican Republic is a well-known supplier of Trinitario cocoa. The manufacturer Chocolatemakers works together with partner Conacado, a cooperative that represents 10,000 small-scale cocoa farmers. Together they have initiated the transition to well-fermented Organic and Fairtrade cocoa for customers with high quality requirements. They have built large installations across the island, spread over seven regions, where the cocoa is brought to be fermented and dried under constant quality control.

Organic cocoa ensures good biodiversity on the plantations in two ways: it improves the organic matter content in the soil, which maintains soil life and improves the water management of the soil (sponge effect of the soil). It also requires the planting of shade trees, creating niches for birds and insects!

The additional price supports education programs and training for farmers and Conacado is an important player for small farmers in the Dominican Republic.

Route

Map route Tres Hombres

The cocoa beans for this chocolate bar were collected in the Dominican Republic during the winter trip. The first crew boards in Den Helder on a ship that is in tip-top condition after the refit has been completed. Trainees, and sometimes crew, rotate occasionally during the various stops made to load produce or stock up on food supplies.

Loading/Discharging ports:

  • Douarnenez, France 
  • Baiona, Spain
  • Santa Cruz de la Palma, La Palma
  • Fort-de-France, Martinique
  • Marie-Galante, Guadeloupe
  • Bridgetown, Barbados
  • Boca Chica, Dominican Republic
  • Horta, Azores

Previously used barrels are loaded in Douarnenez and Baiona and later filled with rum from La Palma and the Caribbean islands. These barrels provide an extra special taste that makes the Tres Hombres Rum unique.

In Santa Cruz de la Palma, Fort-de-France, Marie-Galante, Bridgetown and Boca Chica the barrels are filled with different types of rum. Other products are also loaded on these islands, such as cocoa beans in the Dominican Republic for this delicious chocolate.

The stopover in Horta in the Azores is actually only to stock up on food supplies, but occasionally tea and tuna are also loaded there.

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Description

Sensational taste: Tres Hombres Chocolate 52% with coffee and cocoa nibs

This Tres Hombres Chocolate is made with 52% cocoa. A delicious coffee-flavored bar sprinkled with cocoa nibs for a sensational taste.

The chocolate is made from high-quality Trinitario cocoa beans, sourced from the Conacado farmers' cooperative in the Dominican Republic.

The sailing freighter Tres Hombres transports the cocoa beans for this chocolate to the Netherlands on the pure power of the wind. This sustainable sailing voyage starts in the Caribbean and takes the cargo all the way to Amsterdam North, where it reaches its destination. This special sailing trip contributes to environmentally friendly transport and pays tribute to the tradition of wind-driven shipping. This is also home to the Chocolatemakers, who produce the best chocolate.

While you enjoy this delicious chocolate, you not only support the ship Tres Hombres, but you also choose sustainable transport! Can chocolate taste any sweeter?

For a unique experience, combine this Tres Hombres Chocolate 40% with a glass Tres Hombres Rum.

For real chocolate lovers, our chocolate bars are also available in... box of 10.

If you are looking for a different type of chocolate than the 52% with coffee and cocoa nibs, that is also possible! Our range offers a selection of delicious options to choose from, click here for more choice.

Ingredients

Cocoa mass*, cane sugar*, milk powder*, cocoa butter*, cocoa nibs* (5%), coffee* (1.2%)

*All ingredients from organic cultivation.

Extra informatie

Weight 0,08 kg
Dimensions 15.5×8×1 cm
Gluten

Free

Flavor

52% cocoa

Weight

80 grams

Producer

Chocolate Makers, Amsterdam

Ship

Tres Hombres

Voyage

From Boca Chica, Dominican Republic to Amsterdam

Distance

4,142 NM

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