LAST BUT NOT LEAST: THANK YOU GROENESTEK!

LOCATION NOTES: Den Helder: for those who have been around Tres Hombres since her early days, this name will ring more than one bell and recall many memories. It is a town in Noord Holland which faces the island of Texel and looks over the Wadden Zee, with its place in the maritime history of […]
PROVISIONING IN THE AZORES

LOCATION NOTES: There are some places that simply bewitch you. Faial is one of those indeed. This little volcanic island in the middle of the Azorean Archipel is a classic stop for many sailors and seafarers for a long time. To split the long Northern Atlantic crossing into two legs, to restock on fresh provisions, […]
Provisioning IN THE Dominican Republic

LOCATION NOTES: Boca Chica is a little village located 30km more East than Santo Domingo, on the southern coast of the Dominican Republic, a country situated on the island of La Hispaniola, which they share with their neighbours, Haiti is listed as one of the poorest nations in the world. Unfortunately, the relationships between these […]
PROVISIONING IN BARBADOS

LOCATION NOTES: Barbados is the most easterly of the Caribbean islands and for this reason, it becomes often the first stop after the ocean crossing East to West. This little island of great natural beauty is yet another fragile paradise in the Caribbean belt: due to the high demographic pressure and the important tourist affluence, […]
PROVISIONING ON MARTINIQUE AND MARIE GALANTE

LOCATION NOTES: Martinique belongs to the French Antilles and it is a well-known pit stop for many (especially French) sailors and cruisers on the Trade Winds route who like to drop their anchors in the many bays the island offers to restock on water, food, fresh croissants and baguettes! The economy of the island strongly […]
PROVISIONING IN LA PALMA

LOCATION NOTES: La Palma, also named “La Bonita”, is known for her Jurassic wild flora, black sandy volcanic beaches, and for delighting the visitors at night with one of the purest skies in the whole Northern hemisphere. It is also one of the steepest islands in the world: the top of its main volcano raises […]
Sourdough Bread on board (By Guven Daragon, second mate)

This post is for those who thought that we could spend all this time at sea without bread. Let me tell you that we could not! If you already tried to bake bread, you might have experienced that it is a real learning curve, and onboard taught us to let go and trust our fellow […]
Crew visit at Conacado (by Martin Keil)

For more than 10 years Tres Hombres is carrying cocoa beans from the Dominican Republic back to Amsterdam. On Thursday, the 24th of February the Tres crew went on a field trip to the backland of the island to meet the farmers of the cooperative Conacado. The inner backland is the agricultural centre of the […]
Swimming cargo: salty, sweaty & satisfying – by Nadine Gamerdinger

So three months have already passed since we left Den Helder. We’ve visited several ports and cities, survived the bay of Biscay, sailed past a volcano island, and crossed the Atlantic ocean. We finally arrived in the Caribbean. To be honest, it took me a moment – and another look at the map – to […]
A short report on rolling (by Patrick Vasy de la Cruz)

For this short report, a selection of aspiring, novice, and salty sailors have been chosen as participants. This motley crew is being subjected to a series of ongoing experiments, courtesy of the Mid-Atlantic Wind Fund – whose investment has been considerable. We thank it for fair winds, hours of laughter, a few sprains, burns, and […]