30 April 2018 - Fairtransport
After a three weeks ocean crossing it is always nice to sail into port. Especially when this port is Horta, on the island of Fayal, of the Azores archipel. This port is one of the few ports in the world, which is still totally orientated towards sailing vessels. And even nicer, more and more, sailing cargo vessels are visiting this port again. The week before we where here, it was the famous cargo schooner Avontuur, for a short visit. Then we came in, and a few days later it is the schooner Gallant, who recently changed owners and was converted for sail cargo purposes. I still have to meet her Captain and owners, but am very excited to have more fellow cargo sailors in port.
Radio interview with captain Jorne Langelaan (start halfway): Radio Azores
To return to the port of Horta itself, this place breaths the old traditions of the squarerigged era, and traditional sealore of whaling and fishing. It is the only port I know of, still with a small tugboat, offered free of charge, to assist sailing vessels with their manouvring in. There is the famous Peter Sport bar, where all sailors who crossed the ocean and ended up on Fayal, have raised the glass to celebrate their arrival. Above this bar, there is the room with the most amazing Scrimshaw artwork. The ancient art of carving and enscribing, with a sail needle, the bones and teeth of Whales. Then there is the people, an amazing friendly community awaits the ships coming in. Farmers, fishermen, shopkeepers, officials, agents and bystanders are all as welcoming and friendly as you dream off, when spotting the first sight of land. Especially Paula, and her friends, our longstanding and nicely (un)”official” agent, is helping the ship and crew, with sourcing cargo, stores, excursions, transport etcetera, in an amazing way.
And not to forget the practical reasons of stopping here. We land a fine cargo of rum here. Re-provision the ship with the best canned fish, wines and locally grown tea, fruit and vegetables. And we have a minor crew change, and have the staying crew stretch their legs, to make ready for the final run, back to Europe.
Capt. Jorne Langelaan
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We are fully loaded to the brim with Coffee, Rum and Chocolate. Barrels in the noise room, that’s probably a first. With time to think after weeks of harbours and civilization, I am finally writing my 4th blog article on this journey. Returning home I really look forward to seeing my families and friends again […]