Beschrijving
The sugar cane is grown on Aldea’s own fields and raised without the addition of fertilizers or pesticides. After the distillation, the rum matured for a 10 year period in ex-Bourbon and Spanish oak barrels. It was given second aging in the Tres Hombres cargo hold for another 6 months.
Since the ship is constantly in motion, contact with the wood is intensified again. The PX and Pineau des Charentes barrels infused its spirit during the time on board for a memorable finish.
Tasting note:
This Tres Hombres Rum colors to gold when poured into your glass. You will experience an explosion of citrus, vanilla, flowers. Quite a complex experience, not only when tasting it, but also for the nose.
The taste stays on the tongue for a long time, at the very end you will experience a smooth and warm after taste.
This rum also pairs very well with our Tres Hombres chocolate!
Are you a true rum enthusiast? Do you prefer to drink an even fuller and more powerful rum? Then you are probably looking for our Captain’s Choice Rums!
Design:
Each bottle is lavishly decorated with motifs from the Tres Hombres and their travels. The design is reminiscent of old, maritime times. Closed with a natural cork and sealed with beeswax. Each variety has its own color. To achieve this, the wax is mixed with color pigments that are ground from natural raw materials in a traditional windmill in Zaandam.
Distillation:
On woodfire from locally grown sugarcane. Fermentation: 30 hours with own yeast.
Bottling;
This time the Tres Hombres team bottled all bottles themselves by hand.