0.0/5

Tres Hombres Rum Ed. 51 La Palma Fuerte 10yr, 44,2% vol. 70cl

Op voorraad

Characterful and strong this rum left the island after 10 years of aging, in barrels of RUBY PORT, PALO CORTADO and MOSCATEL.

The sugar cane is grown on Aldea’s own fields and raised without the addition of fertilizers or pesticides. After the distillation, the rum matured for a 10 year period in ex-Bourbon and Spanish oak barrels. It was given second aging in the Tres Hombres cargo hold for another 6 months.

Since the ship is constantly in motion, contact with the wood is intensified again. The Ruby Port, Palo Cortado and Moscatel barrels infused its spirit during the time on board for a memorable finish.

Tasting note:

The rum colors to gold when poured into your glass. You will experience an explosion of citrus, vanilla, flowers. Quite a complex experience, not only when tasting it, but also for the nose.

The taste stays on the tongue for a long time, at the very end you will experience a smooth and warm after taste.

Design:

Each bottle is lavishly decorated with motifs from the Tres Hombres and their travels. The design is reminiscent of old, maritime times. Closed with a natural cork and sealed with beeswax. Each variety has its own color. To achieve this, the wax is mixed with color pigments that are ground from natural raw materials in a traditional windmill in Zaandam.

Distillation:

On woodfire from locally grown sugarcane. Fermentation: 30 hours with own yeast.

Bottling;

This time the Tres Hombres team bottled all bottles themselves by hand.

 62,50

Beoordelingen

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Veilig bestellen en betalen
Video afspelen

Beschrijving

Characterful and strong this rum left the island after 10 years of aging, in barrels of RUBY PORT, PALO CORTADO and MOSCATEL.

The sugar cane is grown on Aldea’s own fields and raised without the addition of fertilizers or pesticides. After the distillation, the rum matured for a 10 year period in ex-Bourbon and Spanish oak barrels. It was given second aging in the Tres Hombres cargo hold for another 6 months.

Since the ship is constantly in motion, contact with the wood is intensified again. The Ruby Port, Palo Cortado and Moscatel barrels infused its spirit during the time on board for a memorable finish.

Tasting note:

The rum colors to gold when poured into your glass. You will experience an explosion of citrus, vanilla, flowers. Quite a complex experience, not only when tasting it, but also for the nose.

The taste stays on the tongue for a long time, at the very end you will experience a smooth and warm after taste.

Design:

Each bottle is lavishly decorated with motifs from the Tres Hombres and their travels. The design is reminiscent of old, maritime times. Closed with a natural cork and sealed with beeswax. Each variety has its own color. To achieve this, the wax is mixed with color pigments that are ground from natural raw materials in a traditional windmill in Zaandam.

Distillation:

On woodfire from locally grown sugarcane. Fermentation: 30 hours with own yeast.

Bottling;

This time the Tres Hombres team bottled all bottles themselves by hand.

Extra informatie

Gewicht 1,5 kg
Edition

51

Content

70cl.

Alcohol

44,2% vol.

Year of bottling

2022

Transport

2021-2022: 6 months at sea

Ship

Tres Hombres

Voyage

From La Palma to the Caribbean via the Azores back to Amsterdam

Distance

8.590 NM

Vergelijkbare producten

Tres Hombres Rum Ed. 52 La Palma Suave 17yr, 41,5% vol. 70cl

Tres Hombres Rum Ed. 54 Barbados Classic VIII, 42,4% vol. 70cl

Tres Hombres Rum Ed. 56 Marie Galante Vieux, 46% vol. 70cl

Tres Hombres Rum Ed. 58 Dominicana XVIII Solera, 43,3% 70cl

We are not allowed to sell alcohol to people under 18 years. Please verify that you are 18 years or older.

Your orders will be delivered through our partner liquor store:

Beatrixstraat 13A
1781 EL Den Helder
The Netherlands