Attention! These organic chocolate sails are super delicious! :O)
Thin pieces of white chocolate with natural vanilla and a pinch of sea salt, sprinkled with crispy cocoa nibs.
For this white chocolate, the Chocolatemakers use organic cocoa butter that they buy directly from the Conacado farmers’ cooperative in the Dominican Republic. The white chocolate with the crispy cocoa nibs (roasted cocoa beans without shell) is really delicious.
The cocoa beans are transported by the Tres Hombres from the Caribbean across the Atlantic to the pier in Amsterdam in around four months only using the power of the wind.
The Chocolatemakers use them to produce “single origin” organic chocolate with manual skill, using only solar energy!