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Brigantes Blend No. 2 coffee BIO 500gr

Op voorraad

 

  • 100% organic (certified by Austria Biogarantie AT 301) 
  • 50% arabica (Colombia), 50% robusta (Mexico) FAIRLY PAID! 
  • 50% Colombia (ASOPRO / Chimila – Sierra  Nevada, 1000-1800 mt). Arabica Colombia. The farmers of the ASOPROCAFE Organico Sierra  Nevada belong to the indigenous population of the native Chimila people. Growing coffee is the most productive sector of local agriculture.  The coffee is uncomparable delicious and aromatic. 
  • 50% Mexico (ENSEMBLE / Chiapas region, 600 – 1800 mt) ENSEMBLE brings small families and collectives of the region Chiapas together. The parchments of the coffee bean stay on the seed after removing the outer shell by wet processing.  This creates coffee of higher quality. Farmers can sell it to higher prices on the market than they usually would get by dry processing. 
  • Sail-shipped (March-June 2021) by AVONTUUR &  GALLANT 
  • Fire-roasting and open cooling by Torrefazione Chelotti Caffè in Buggiano, Italy  
  • “Extremely spicy and floral on the nose, fine citrus notes on the palate, roasted hazelnuts on the finish”. 
  • Shell life: 18 months 
  • Processing: gathered by hand, washed, sundried, handpicked

 16,00

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Beschrijving

 

  • 100% organic (certified by Austria Biogarantie AT 301) 
  • 50% arabica (Colombia), 50% robusta (Mexico) FAIRLY PAID! 
  • 50% Colombia (ASOPRO / Chimila – Sierra  Nevada, 1000-1800 mt). Arabica Colombia. The farmers of the ASOPROCAFE Organico Sierra  Nevada belong to the indigenous population of the native Chimila people. Growing coffee is the most productive sector of local agriculture.  The coffee is uncomparable delicious and aromatic. 
  • 50% Mexico (ENSEMBLE / Chiapas region, 600 – 1800 mt) ENSEMBLE brings small families and collectives of the region Chiapas together. The parchments of the coffee bean stay on the seed after removing the outer shell by wet processing.  This creates coffee of higher quality. Farmers can sell it to higher prices on the market than they usually would get by dry processing. 
  • Sail-shipped (March-June 2021) by AVONTUUR &  GALLANT 
  • Fire-roasting and open cooling by Torrefazione Chelotti Caffè in Buggiano, Italy  
  • “Extremely spicy and floral on the nose, fine citrus notes on the palate, roasted hazelnuts on the finish”. 
  • Shell life: 18 months 
  • Processing: gathered by hand, washed, sundried, handpicked

Extra informatie

Gewicht 0,5 kg
Weight

1000gr, 500gr

Producer

ASOPROCAFE Organico Sierra Neva

Origin

Chimila – Sierra Nevada, Columbia / Chiapas region, Mexico

Status

100 % Organic 50 % Arabica 50 % Robusta

Transport

2021, 3 months

Roaster

Torrefazione Chelotti Caffè

Ship

Avontuur & Gallant

Voyage

Santa Marta-Amsterdam

Distance

4.646 NM

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