6 November 2014 - Fairtransport
Tres Hombres ship has arrived in Douarnenez to unload 6 pallets oforganic english ale from Exeter Brewery, Brewery Tap. They will then be loading 12 barrels of biodynamic wine from Slow Food International wine maker Olivier Cousin.
Also aboard we have ‘Presidio’ Slow Food Ark of Taste Klippfisk donated by Terje Inderhaug and contacts at the Bergen Fisheries Museum. In honour of the historical trade between Norway and Brittany we will be preparing a local dish of ‘Bretonne brandade de morue’ for visitors to try.
Any slow food slow fish contacts in the area of Douarnenez and Quimper are very welcome to visit the ship and learn about the ‘Slow cargo’ transport of ‘slow food’, ‘slow wine’ and ‘Slow beer’!
Tastings will accompany the unloading and loading of the ship scheduled for this Saturday 8th November 2014.
Contact the Master of the vessel Arjen van der Veen for further details.
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Life on Tres Hombres has been an experience and a half! After a few years where we all had a life constraining effect from corona and a chance meeting with an old friend who had sailed on Tres Hombres previously my heart was set on an adventure. A sailing trip from Amsterdam to Les Sables […]
LOCATION NOTES: Den Helder: for those who have been around Tres Hombres since her early days, this name will ring more than one bell and recall many memories. It is a town in Noord Holland which faces the island of Texel and looks over the Wadden Zee, with its place in the maritime history of […]