18 November 2014 - Fairtransport
The crew of Tres Hombres received a donation just before they left with sailing cargo vessel Tres Hombres for her 6th Atlantic roundtrip. 30 kg of Cheese donated by “De Nylander” a cheesefarm in Workum, Netherlands.
“De Nylander” is a family owned farmsince 1990. In 1997 Matti en Henk Hogendoorn started making cheese at the farm. In 2002 the farm got the ECO label and after 7 years of eco farming, the Bokma Faimly took over. They are now running the Nyalander farm and the organic farm “It Heidenskip”. With a lot of attention the Bokma family creates pure, organic cheese which really tasteful! The process of Nylander Cheesemaking takes a lot of care and devotion. Nylander cheese is a quality product!
The crew of Tres Hombres is enjoying the cheese. A big thanks to the Bokma Family and their Nylander cheese! Please visit their website and / or the farm! www.nylander.nl
Wir segeln gerade “um die Ecke”, bei Ouessant, also aus dem Kanal in den Atlantik, auf dem Weg von Amsterdam nach Les Sables d’Olonne. Als Jugendlicher las ich alle Hornblower-Romane, die zum Teil genau hier spielen. Beim Lesen versuchte ich mir damals vorzustellen, wie ein Rahsegler und wie das Navigieren in Gezeitengewässern ohne Motor mit […]
Life on Tres Hombres has been an experience and a half! After a few years where we all had a life constraining effect from corona and a chance meeting with an old friend who had sailed on Tres Hombres previously my heart was set on an adventure. A sailing trip from Amsterdam to Les Sables […]
LOCATION NOTES: Den Helder: for those who have been around Tres Hombres since her early days, this name will ring more than one bell and recall many memories. It is a town in Noord Holland which faces the island of Texel and looks over the Wadden Zee, with its place in the maritime history of […]