15 October 2014 - Fairtransport
25 kilo baccalà (klippfisk) Superior Extra presented to Tres Hombres Ship and captain Arjen van der Veen in Stavanger yesterday afternoon. The Slow Food presidium baccalà is produced by Odd Skarsbø of Bud, Møre og Romsdal. The gift is sponsored by the Norwegian Museum of Fisheries in Bergen, and organised by Terje Inderhaug (Hordaland Fylkeskommune) and the Slow Food Ark of Taste commission in Norway.
picture by Robijne versteege
Overnight we got what we are used to. 25 knots or more in the butt. Top sail and top gallant braced square, inner jib and forestay sail tight and Yallahhhhhh riding, surfing down the waves 11 kts. What a ship, just going… I’m sorry for the two watches who stood in the rain, but well […]
They never towed and moored a sailing ship before. With a bit of ferm organization, we went up and down with the tide moored to the wall for 3 days. The cargo is on board, about 8000 bottles. The truck drivers never had to deliver 7 pallets to a boat, they couldn’t believe it. No […]
We can all feel that this day is a special one! After 3 months in the harbor, the water is moving under the hull again and the sails are de-dusted. The super refit crew Charly, Mikael (who became 2nd mate), Hanjo, Virgile, Clement, and Baloo are not in the vicinity of big tools. Their tools […]