15 October 2014 - Fairtransport
25 kilo baccalà (klippfisk) Superior Extra presented to Tres Hombres Ship and captain Arjen van der Veen in Stavanger yesterday afternoon. The Slow Food presidium baccalà is produced by Odd Skarsbø of Bud, Møre og Romsdal. The gift is sponsored by the Norwegian Museum of Fisheries in Bergen, and organised by Terje Inderhaug (Hordaland Fylkeskommune) and the Slow Food Ark of Taste commission in Norway.
picture by Robijne versteege
It’s noon on Friday, the 22nd of January and the Tres Hombres rolls gently at anchor in Carlisle Bay, just off Bridgetown, the capital of Barbados. It’s a typical Caribbean scene with white sandy beaches, palm trees, blue skies, azure seas and yachts bobbing at anchor. However, this year everything is different, it is just […]
You find yourself outside of the intercontinental human communications and information network when you are at anchor for a few days without internet. But life goes on, and how! A short impression of a disconnected time aboard in vicinity of Barbados: (not allowed to touch the land ) Wake up at 0530, heave anchor, receive […]
It’s around lunch time, the Tres Hombres is moored in the marina at Le Marin, Martinique. We have just crossed the Atlantic ocean, and here we are unloading wine we have brought from France, and some empty barrels to be filled with rum. My job for the morning was the ship’s laundry, and I have […]