6 novembre 2014 - Fairtransport
Tres Hombres ship has arrived in Douarnenez to unload 6 pallets oforganic english ale from Exeter Brewery, Brewery Tap. They will then be loading 12 barrels of biodynamic wine from Slow Food International wine maker Olivier Cousin.
Also aboard we have ‘Presidio’ Slow Food Ark of Taste Klippfisk donated by Terje Inderhaug and contacts at the Bergen Fisheries Museum. In honour of the historical trade between Norway and Brittany we will be preparing a local dish of ‘Bretonne brandade de morue’ for visitors to try.
Any slow food slow fish contacts in the area of Douarnenez and Quimper are very welcome to visit the ship and learn about the ‘Slow cargo’ transport of ‘slow food’, ‘slow wine’ and ‘Slow beer’!
Tastings will accompany the unloading and loading of the ship scheduled for this Saturday 8th November 2014.
Contact the Master of the vessel Arjen van der Veen for further details.
as every day the tide is changing, our course over ground is changing, the side where the sails are set is changing, the meals as well. Although something never changed since we left Amsterdam; the motivation expressed from all buddies on board. Yes, it is hard not to sleep well because of the boat bouncing […]
It has been a 48h of tacking in the very agitated sea and sky… With the tide, we came back exactly where we were the day before in a distance of 15 miles straight line. The reality is that we needed so many little straight lines to reach this 15 miles further south. The explanation […]
So here we are, back in Amsterdam, with an empty cargo hold, preparing for the next trip. Six months have passed since we first left Den Helder on that grey November day. I still remember the steady sound of the tugboat, like a frantic clock rushing us. Soon the time would not matter that much, […]