So three months have already passed since we left Den Helder.
We’ve visited several ports and cities, survived the bay of Biscay, sailed past a volcano island, and crossed the Atlantic ocean.
We finally arrived in the Caribbean. To be honest, it took me a moment – and another look at the map – to realize where we were. So far from home, but still feeling at home.
The ‘pirate ship’ has reached its destination, ready to fill her belly with some of the finest rums.
Loading the barrels in the ports of La Palma and Barbados – surrounded by huge cruise ships – was impressive, but let me tell you a story about swimming barrels from boat to the beach, and back!
Approaching the beautiful island of Marie Galante really looks like it’s cut out of a movie. Crystal clear water, empty white beaches, palm trees, and turtles popping their heads out of the water every now and then. We dropped anchor in the bay next to St.Louis and took the empty barrels out of the cargo hold to prepare the unloading for the next morning.
First a little explanation. Why do we swim the barrels?
On an engineless sailing cargo ship, like Tres Hombres we like to stick to this spirit as much as we can. So whenever it is possible we use our own muscle power, instead of burning petrol. It’s also a tradition of the old days of sailing cargo we like to keep alive and celebrate on Tres Hombres. Back in the time when there were no big industrial ports, it was normal to anchor, drop the barrels overboard, and swim them to shore.
Last but not least it’s a lot of fun and a highlight for the whole crew and all the people who come to watch and sometimes also join us.
A working day on board Tres Hombres
Waking up with the sunrise, enjoying porridge and coffee for breakfast.
Dropped the first barrel overboard. I took the chance and grabbed the first barrel, followed by three other swimmers and one mermaid (yes, you read it right, a mermaid!). Enjoying a nice swim, facing a small Caribbean paradise island, and watching little fishes pass you by. What a way to start a working day.
After a 20 minutes swim we reached the abandoned beach. We rolled the barrels out of the water and carried them through a little palm tree forest to the trucks of the distillery. Together with the people from the Pere Labat, we unloaded our barrels and off they went to be filled.
Our Captain Francois joined the team at Pere Labat Distillery and filled up the barrels himself. The Pere Labat Distillery is one of the three distilleries on the island, which produces Rhum Agricole directly out of the sugar cane juice.
A few days after loading the barrels we visited the distillery and were able to get a glimpse into their production process, and of course, getting to taste some of their delicious rums.
After a few hours, the barrels were back at the beach, ready to be carried off to the ship.
For unloading the barrels from the truck we used the help of a small crane because after being filled up they weight around about 250 kg. The reason that we weighed them is for quality control, to know their weight when they leave the distillery and then how heavy they are upon arrival in Amsterdam. During the crossing evaporation of the rum occurs, making the barrel lighter. This is what we call the angel’s share.
Rolling the barrels back through the palm tree forest and down the beach, our swimming team was ready to take over again. It’s tough work because we have to roll them in a special way, to make sure that the cork doesn’t get stuck in the sand. If you get close to the cork you can already smell the rum inside. Swimming the full barrels is the easiest with at least two people, to be able to push them through the waves and towards the ship.
Back at our Black Lady, as we like to nickname her on board, the other part of the crew has already prepared the ropes and chains to hoist the barrels out of the water. Now, the sweaty part starts. The barrels have to be loaded carefully, they’re almost as heavy as a baby elephant. Good communication and teamwork are the keys to a satisfying loading so that the barrels are stowed securely and arrive safely at their destination – which could be your living room!
Now the sun is setting on another adventurous day. We end the cargo day with a more refreshing swim in the turquoise waters, raising a glass of last year’s stellar rum, all hands toasting together: Long Life to Sail Cargo!
Boots and jackets are the new style onboard.
The first time leather covers my feet since I arrived in Santa Cruz de la Palma, on 10th of December 2020. We had the great luck to keep in the Caribbean heat until almost the latitude of Bermuda and already halfway the Azores. Until yesterday night everybody was wearing shorts, going and climbing around bare feet and even pulled off his shirt on the foredeck, so it wont get wet and salty. Even after the first warm front, with some rain and a strong wind shift we kept the faith.
But then the cold front came…and all happened in 20 minutes. The season changed completely from blue skies and a beautiful sunrise & sunset every single day to a cold, grey world, brought to us by the north wind.
But still we have some warmth in our blood. The Caribbean round this time was more sightseeing than ever, due to corona which hit mostly the English speaking island, which closed up severely. We were heading to Barbados on the crossing from the Canaries, but when we heard about their lock down we altered plans just 5 degrees to the north and landed in a very welcoming Martinique instead.
After our share of beach, beer, music and fine anchor-evenings onboard we continued our voyage to the remote island of Barbados, which was not discovered until 1600, to load the finest Barbados Rum from Foursquare Distilleries into our Port and Madeira barrels. Still far ahead of schedule we decided to make a little detour on our way back to Martinique, via the Grenadines. Not allowed to land anywhere without permission, the goal was to see as many islands from as close as possible, which we did! Just after catching a big Barracuda on the shoal between Petite Dominique and Petite Martinique we tacked between the unbelievable beauties up to Mayreau where we came very close to land and hove to for a swim. Just getting out of the water a light rain rinsed the salt from us, while Sabine baked the fish for lunch. More paradise is not possible, no need to step on the land this time!
Some more tacking brought us back to the great anchorage of Sainte-Anne on Martinique, where we loaded again the best rum of the island, this time from Distillerie La Favorite, swimming the barrels a good half mile from the beach to the ship.
Still ahead of schedule and in search for more cargo and adventure, we set sail to Marie Galante, our well known and tranquil island, and again French, which means no corona and long empty beaches with uncountable coconuts. There we were invited to take part at the races, which made a good impression on the yachties, when we overtook the colorful spinnakers with 11kn of speed. It was the tradition that the biggest ship of the race hosted the crew of the smaller participants, so soon a big Ti-Punch party was happening on our decks.
Enough of the relaxing, back to work, means to Dominican Republic, where we get the biggest part of the cargo, the cocoa for the Chocolatemakers in Amsterdam and rum. Lots of fine Dominican rum from Bodegas Oliver.
The way to the DR from the Windward Islands is downhill, too easy for us and still ahead of schedule, we set the route up passing Montserrat, St. Kitts, Statia, Saba and the entering the Virgin Islands, inhaling deeply with our eyes for the beauty glided by us on both sides in turquoise waters in a nice breeze from the stern.
Boca Chica! My deeply loved harbor on the south coast, almost abandoned next to the immense container port of Caucedo, lay becalmed behind La Piedra, awaiting us with many old friends, as it is our base in this Spanish speaking country since 2011. Easily we glided into the basin with the afternoon sea breeze, changing right at time to push us along the shoals and reefs at the entrance. Just meters from the ship waves are breaking on the rocks outside the buoyed channel. Cargo action started the next day already, so no more days off but prepare the ship for the big crossing and load her hold up with the finest goods from the West Indies. Delaying the departure one day allowed the crew to visit the cocoa farm, taste their wonderful home made chocolate and have a look at the interior of this amazingly green and mountainous country without any restrictions anywhere. After a few barbecues at our pier we finally got the waterline up to the black part of the hull, means full and packed until the load line.
Leaving port early in the morning with the still ongoing land wind we were happy to wash off the dirt from the land with the fire hose and set sail for the big crossing over the North Atlantic ocean. Still something missed in the balance for such a long trip and soon we should find out. After tacking against the strong Caribbean winds and currents we finally got out through the Mona Passage, when one crew member decided in serious ways to not take on this voyage with us, which left me with the decision where to deliver him. Puerto Rico, with their American ruled coast guard would not be of any help, nor the local customs, so we had no other chance than to go back to Boca Chica! Luckily we have our friend Lawrence there, who organized a speedy pick up of the man in the bay, thank you!
The detour cost us some rips in the topsail and as this is the engine of the ship we had to have that in good shape before entering the wild waters of the North.
Isla Saona offered the best anchorage on our way so we tacked there with sometimes 30kn of NE winds and anchored in light blue waters with only sea stars covering the white sand and Jimmy the cricket joining the ship. In one day the sail was down, repaired and up again and then we were really ready for sea!
With high spirits we left the Caribbean and the warmth stays in the team also after the first low crossing our path to the Azores.
Hopefully the next season change awaits us in Amsterdam, springtime!
After 2 weeks of loading in the port of Andres, Boca Chica Dominican Republic it’s time to sail out again. Exactly 2 weeks ago we sailed into the harbour with sail and hand power only, A perfect manoeuvre around the reefs, into the sheltered old harbour, throwing mooring lines to the harbour workers and stop the ship just in time.
We loaded many tons of Cacao for Amsterdam all by hand, it has been long days! Around 150 bags of 70 kgs each were stacked on top of the sixteen barrels of rum we loaded earlier that day. It sounds like this is all doable in one day but the Dominican Republic is a place where nothing happens in a fast way. You need to talk to a lot of officials and see a lot of nice offices from the inside to get the cargo on board.
The cargo hold is completely filled up, we filled up the aft compartment and even built an additional floor over the bags of cacao. It’s a very big operation to get everything in a good place and use every space we could. Thanks for the team for working together these long days in the warmth of Dominican Republic.
During the loading process and the process of getting the ship ready to cross the ocean again, more and more information about some virus in Europe was coming to us. After getting all the information about closed harbours, borders etc. I made the final decision: we can’t wait here, we have to sail, we have to bring the ship back to Europe.
So tomorrow we will sail out of the harbour of Boca Chica with the early morning winds. From then on we don’t have internet, no phones etc. We are living in our own world, a world without rumours about viruses etc. I think the ocean is for my crew and our ship the best place to go to at this moment.
Our office onshore will send us updates about where we can and where we can’t go. In the logbook, we will write down Horta as our destination. We will see in a few weeks if we can go in there or not. Till that time it’s us and the sea and I wish you all the best on the land!
Captain Wiebe Radstake
Make fast slowly! Arrival in the Caribbean
The last two weeks were arrival weeks for the crew of Tres Hombres. After 22 days we saw land again: the island Barbados was in sight in the morning of the 9th of January. Hotels! industry! cruise ships! We had a 25 knots of wind, so to reduce speed for the anchor manoeuvre we took down royal, upper bob, outer jib and course.
Close to the entrance of the river of Bridgetown we tried to anchor and for two times the anchor was not holding. Pump the anchor up by hand 2 times, set sail, tack back into the bay: we were busy with that for 7 hours. The 3rd time we were doing 3 knots again but then she stopped: we had 4 shackles in and where holding. This is how to make fast slowly I guess.
Soraia and I went into Bridgetown to clear in and get some fresh food. What a world we are living in! Music, car sounds, the smell: unbelievable after such a long time at sea. In the cruise terminal we cleared in and went to the fishing harbour after to get cold beer, veggies and some fish.
The weeks after were real organising weeks, talking with agents, rum distillers, harbour offices etc. etc.
In the end, we could go into the cargo harbour on the 17h of January, just for 10 hours. Make slow-fast!
At 5 o clock, we got tugged in by our friend Randall and at 9 o clock, we had the rum on the truck.
At 12 we were filling up the barrels in the Four Square distillery and at 14.00 we were back on the ship again. At 16.00 all barrels were back onboard filled up and sea tight. After that we unloaded wine, seaweed and olive oil for a slow food restaurant on Barbados and we picked up a new trainee from the Cruise terminal. I cleared out and at 18:30 we had all sails up and sailed out of the harbour of Bridgetown. Bye-bye Barbados! Seventeen hours later we arrived in the bay of St. Anne Martinique and we had a meeting with our friend Raphael. We cleared in and believe it or not: they have a pizza catamaran in the bay here: you order on a VHF channel and they come by with a tender to deliver the pizza. This was a good, goodbye party: with pizza, wine and rock ‘n roll music. 6 trainees are leaving and we get 6 new ones on board.
During this week we unload wine and Armagnac for Raphael, we unloaded empty barrels of rum on the beach and Friday we gonna load full barrels back on board. When I wake up and look around me, see the sun go up, drink a coffee, have a chat with the crew on deck in the sun, do a swim I can only admit that this life is like a dream.
Biscay was awesomely rough, the hurricane in the north Atlantic made his presence definitely felt by our nutshell. How deep those oceanic valleys and how small we are! Wild waters, crowded of sea life… Dolphins and whales, one even appearing at few meters from our stern. What a bless to see such creatures free in their own environment.
This crossing was Unforgettable and exciting, powerful and challenging, true sailing and olympic extreme cooking on the rolling stove of mygalley. Best learning school for a ship cook!
Now, after three days of tacking back and forward in front of Porto, our destination and port of cargo operations,dreaming of hot shower and sunny terraces with port wine, the harbour master finally denied the possibility to get into the Douro river and rest by its shore. We are so obliged to change plans and in order to escape from a SW gale, we hoist full sails and fly over the waves at 8knots to go back to Galicia and anchor in Baiona under a beautiful full moon…
We’ll stay there few days,show up if you’re in Northern Spain!
#doyouwannamakeGodslaugh? Tell them about your plans or sail engineless!
Giulia Cosi, Cook[/et_pb_text][/et_pb_column] [/et_pb_row] [/et_pb_section]
I caught it again this year, as we slipped our mooring in Willemsoord, Den Helder, and headed out for Den Helder lock and the open sea; that leaving feeling. It must be similar to what seafarers felt in the old days, pre-globalization and pre-internet, when leaving for an eight month’s voyage meant likely no news from home for the whole trip, no contact with the familiar ways and people and places. It’s like the wind over the ocean, that feeling, bracing and exhilerating and a little bit frightening. Awe-inspiring. It’s knowing that you don’t know what’s about to happen, but knowing that you’ll do your best to face it bravely. It’s like the moment before you jump from a high place into water. You take your courage as you find it and leap with all your heart, because a half-hearted leap is only a stumble.
Unlike those old sailors, I will have news from my friends and family for the next eight months, I will exchange emails and pictures and phone calls, keep up with what’s going on in my hometown, what changes and what remains the same. But I have cast off my lines from my land life, and headed out into the unknown, under bright stars and sun, through foggy days and rain-filled nights. I go with my whole heart, I hope, and all my courage, and whatever new horizon tomorrow brings I will keep my eyes as open as I can to see it. The lines are off. The ship is free. Who can say what will happen next?
Sail along with the Tres Hombres from rum destination to rum destination. Taste the delicious Tres Hombres Rum before it arrives in Europe next summer.
Cross the ocean and enjoy the wildlife of the Atlantic Ocean.
Jump into this great adventure … a once in a lifetime experience!
Sign on: 16th of December in Santa Cruz de la Palma to Barbados, 2460nm. Only two spots available for the quick decision makers.
For more info: http://fairtransport.eu/sail-along/ or email email@example.com
30 Years ago we made our way to France. We were looking for wineries that gave as much importance to craft and organic farming as we did. Because good wine is created in our eyes with nature, not against nature. Luckily we found what we were looking for, so on our trip home we had a small selection of French wine in our luggage. So it happened that in 1988 we founded a small wine trade called “VivoLoVin” in Bremen.
Three decades later, the small wine trade has become a versatile wine importer and wholesale specialist for organic wines, and the small assortment has become one with 500 wines from all over Europe.
VivoLoVin, the Quinta do Romeu winery (since 1874 in the Douro Valley) and Fairtransport, a company that transports goods across the oceans with zero-emission sailing ships, have joined forces for the project “Westerlies – sailed Wein”.
Fairtransport is committed to emission-free transport. Andreas Lackner, one of the three founders, describes their idea as follows: “For 5,000 years merchandise was transported by sailing ships and then in the 19th century the engine was invented and thwarted the whole concept of sailing ship traffic. We wanted to use the environmentally friendly effect of transporting goods only with wind power without oil-powered engines. All we had to do was find a way to make it profitable again. ”
Most of the freights are organic or naturally produced, traditionally produced and / or fairly produced – such as olive oil, wine and rum from small craft businesses. Emission-free transport makes sense and is consistent. In addition, Fairtransport aims to raise awareness of sustainable goods traffic, especially in the modern shipping industry.
We have been working closely together with João Menéres, the winemaker of Quinta do Romeu, since 2015.
We already implemented the “sailed Wine” project in 2017.
The idea of Fair Transport is supported by Vivolovin and the Quinta do Romeu. Why? VivoLoVin stands for: sustainable and ecologically produced wines, fair and partnership-based trade relations with winemakers. Quinta do Romeu, in turn, operates a certified organic farm. The Menéres family has been working organic since 1997, has been fully certified since 2000 and and since 2012 in biodynamic farming. In addition to the deliberate renunciation of ‘chemical aids’ João Menéres follows a holistic, social and fair idea in dealing with inside and outside the company.
With our project “Westerlies – sailed Wine” we transport again on an old route wine emission-free to Bremen. Quinta Do Romeu and VivoLoVin want to set an example for sustainable goods Trading. A return to old transport routes and the fact that the Hanseatic city of Bremen has been a traditional wine capital for many centuries.
How did this idea of working with Fairtransport come together? „I got to Fairtransport making friends, which is the best way to get anywhere.First I met Anton Mann (wine importer and mentor of the project Port O’Bristol) through a winemaker and good friend who was my table neighbor at a natural wine tasting in Porto.
Anton, his wife Lela and I became good friends in the meanwhile. They have a very free spirit and are very active members of the Sail Cargo Alliance. Their moto is “MADE BY REBELS, SHIPPED BY PIRATES, DRUNK BY HEROES”, although we all know Fairtransport are the exact opposite of pirates I guess many “land people” imagines them having a kind of “piratyish” atmosphere on the sea and like to see themselves as the heroes in the end.
Anton was the first one who asked me to sail my products and shortly after I was loading my first cargo of olive oil and wine to the Nordlys to go to Bristol.
The Nordlys and Tres Hombres (sister boat of Nordlys that sails across the Atlantic) are coming to Porto every year and that’s how I met first Captain Andreas Lackner and afterwards Captain Lammert Osinga, from the Nordlys. I started to hang out with Lammert and his crew when she was moored in Porto and a friendship has started from there. Lammert also came and stayed with us at Quinta do Romeu, experiencing in loco the flavors, human warmth and nature with his six senses.
I got contagious with the sailing spirit and, realizing how it is a real change, created the Westerlies to bring to the bottle wines that reflect this natural, wild and energetic character of the sea. We never sold a single bottle of Westerlies that didn’t go aboard a sailing boat.
It didn’t take me long to realize that I had to talk about this with VivoLoVin and Kai Schamar, who I knew to be a sailor himself, a hunter of characterful wines and very conscious of the impact of human behavior on the fragile balance of nature and the world’s sustainability.
The personal relationship and knowing and trusting well the others’ work, plays a very important role in this partnership with Fairtransport and VivoLoVin. It makes all the difference and, by getting back to basics, marks a departure from the rhythm dictated by trendsetters and high finance that is often followed by most modern production and trading activities.” João Menéres.
The arrival of the “sailed wine” is planned for the end of October. This year we not only ship red Westerlies, but also a small edition of white Westerlies, as well as olive oil in small bottles as well as in 3 l tins and Portwein Quinta do Trovisca. All wines and olive oil come from the Quinta do Romeu, are naturaly handcrafed and organically grown. The only product that does not come from the Quinta do Romeu is the Portwein. Of course, this product is made just as much under the biological aspects.
The goods are shipped with the “Nordlys”, the oldest cargo ship in the world to the “Gläserne Werft” of the Schiffergilde e.V. in the “Neuer Haven” to Bremerhaven. Westerlies are the prevailing winds blowing from the west in the the north of the Atlantic Ocean, the driving force for sailing ships on their way across the Atlantic to Europe. Even the “Nordlys”, without any engine aboard, relies on this wind power. The “Nordlys” and the sister ship the “Tres Hombres” are operated by the Dutch shipping company Fairtransport.
This year, we do not just want to transport more wine and olive oil, but we will transport the goods from Bremerhaven with the historic Weser ferry “Franzius” to Bremen and from there, so it is planned, with cargo bikes to individual retail customers and restaurateurs – Bikes will be also carrying the wines to our main warehouse at Bremen Neustadt.
By sea transport, the transport with the traditional Weserkahn and the use of cargo bikes in Bremen, we want to make Bremen, in a joint action with the various actors involved, Bremen’s trade, port and shipping history come alive. At the same time, the project is an exemplary reference to the risks and solutions of current challenges. As a port, logistics and trading city, Bremen was and is dependent on being able to react flexibly to any change. No matter if the environmental conditions change radically or if technical or regional and international coordinates change. The Weserkahn, Bremerhaven, the Lower Weser and the city Bremen ports represent this adaptability of Bremen. Wine and olive oil are traditional Bremian merchandise, which established the reputation of the city and continues to this day.
Thus, the project “sailed Wine” combines central themes of the Bremen harbor and commercial history with the current challenges of progressive climate change and the necessary reorientation of urban logistics and mobility concepts.
When you choose to do business with Fairtransport Shipping Company, you are not just moving your cargo; you are investing in the idea of clean shipping and you are investing in the future and yourself. Shipping with Fairtransport reduces your carbon emissions during transportation by 90%. Move your cargo today! Learn more: http://fairtransport.eu/shipping/ or email firstname.lastname@example.org
My watch mates are resting quietly around me in the darkness of the focastle. The thousands and one sounds of
the ship, the Bosun tools noises, the salty sailors boots heavy steps running on the foredeck, the yelling of the maneuvers (an hard-core symphony which might have sounded creepy or disturbing in the beginning of the trip but now incredibly familiar), together with the glassy waters knocking at the hull close to my ears compose a lullaby, the melody of an old hand-and-heart-made boat that has its own soul and spirit, that breaths as a living creature, that speaks, whispers, cry and shout, at its own way, in its own language.
The red light of my headlamp, which is restricted on deck by the Captain in order to get our eyes sharper and able to see even in the darkest moonless night, brights my bunk and these pages, making me feel alone somehow, if “alone” is a word with a meaning on board of a sailing cargo ship of walkable 25mt shared with 15 sailors. Being alone is a luxury of the land, and personally my biggest saudade on board. So I grab this precious moment and surf this intimate wave of sharing with you some impressions of this whole voyage, now that it is almost over. Yes, almost. Because on an engineless sailing vessel it is hard, pointless, counterproductive and even dangerous to tell such things.
Even if the betting already started nobody can predict with certitude when we will fold the sails, step on the quay, open a fresh beer and looking back at Her saying to ouselves “it is over”. Everything can be, everything can change. You never know. You cannot know. You can do your best, but still it is not you to decide.
The old chinese proverb “if you want to make Gods laughs, tell them about your plans” is truer than ever here and finds its perfect demonstration on the Tres Hombres. The ship and the elements are fully owner of our destinies. Isnt that epic great? So we are almost there and it is time for my watch to begin, lets see what it will be.
The summer trip seems to be a different experience to the way longer transatlantic crossing, but still it is something, especially for some brand new fresh sailors as most of us.
We crossed (without particularly fair winds and currents) the English Channel twice in less than a month, the damned tricky unreliable English Channel with its unpredictable winds and its scaring intense cargo monsters traffic. This has its sailing, nautical but also emotional consequences, repercussion on moods and dynamics, on deck or down in the bunks, as well as inside and outside yourself. This can mean for example that when there is no wind and you feel stuck and bored, kind of useless with no ropes to pull, you can easily get also stuck into a quarrel between peanut butter maniacs and chocolate paste lovers, which it is not such an important either interesting issue, if you know what I mean. The presence or absence of the wind, being anchored in the middle of the Channel unable to move, drifted away or backwards by the currents, the stillness of the wait, all very very tricky elements, and you have to learn how to take care of them. It is therefore very important to keep yourself busy, at least for me it is a strategy that helped a lot. Go to Bosun asking for tasks, take care of the ship to show your love and respect to her, hoping that he will send you up in the riggings, maybe to oil the leather around the shrouds, and there hidden by the sail in the silence of the sky you can listen to your heart beat so loud, making all the other voices quiet, finally.
Sitting on the galley roof staring at the tanks which seem to have released all their petrol cargo on the surface of the sea, so quiet and oily as it looks, witnessing one of the dirtiest fact of our society, a secret hidden in the oceans were every day thousands of thousands of thousands of metal monsters,spitting stinky gases and smokes, whose bellies are filled with a pure foie-gras style with all kinds of evil goods and cheap shit for all kinds of pockets, coming and going from and to all kinds of places, all kinds of materials, colors, shapes, flavours… it seems like we need it, it looks like we desperately need it considering the speed they travel in order to deliver their cargo on the other side of a planet. But do we? Really? What for? And Why? (ps. WHY NOT IS NOT AN ALLOWED FUNNY ANSWER). Are we able to reconsider completely, till the roots, our consumption? Am I?
How many questions, new and old ones, melting together in the messy pot of your mind…and from the outside they sneak into the inside and all the little things and details and events of just a single watch can be strong heartquakes, especially if you are an hopeless empathic sensitive human as I am or used to be? A huge refit of myself started, the one that was waiting for some time now but on land you know… there are lots of ways to postpone it, not to say avoid it. On board of the Tres Hombres, there is no escape from yourself. Your ego will try to trick and tease you but if you accept the challenge and the pain that eventually comes with, you can live a very blow-minding experience. Tolerance, acceptance, adaptation, self confidence and self questioning, the discover of the potentiality of your body, the power of the trust or distrust, in yourself and in the others, the strenght that turns into weakness and reverse, your certitudes upside down… and then the wind starts to blow again and somehow you get through it and you survive your own self while pulling ropes or adding extras crazy sails. or sliding the stunsail boom under the yard inside after having gybed it for the first time believing you cannot do that without making some bullshit… but your beloved one right next to you believes in you, so why wouldnt you?…And you just do it.
I wont go deeper into details, the salty sailors who are reading these lines will probably remember, recognize,understand or at least know what the hell I am talking about and some words could eventually recall some old memories of their very first waves, and the curious followers of the adventures of this ship and her crew are warmly invited to step closer and taste the salt of our personal challenges and mission while we are also sailing cargo pushed only by the winds. The harder the environment, the greater the lesson!
We all have our own hells and heavens, our skeletons and untied knots, dreams and nightmares, and there is nothing more interesting and that will make you feel so connected with yourself, with all the dark and shiny shades of this self, than sailing here. So personally I feel blessed and I am truly thankful to have the opportunity to face this me and eventually, hopefully, grow stronger and be a better being. I promise to myself not to give up on this quest as well as on understanding how this sailing masterpiece and the elements work together and bring us from A to B emission free. Who knows, maybe my path will keep me here for a little more if life will decide I deserve some more of this magic, or somewhere else seeking the same beautiful thrills that made me feel so alive, the learning crashed, the painful downs and unforgettable ups.
I want to thank all the crew, for the good and for the bad, I learned something very important from each of you. And a special one to our Captain, a humble guy who is a pure wild sailing living legend, ready to everything, unpredictable as the winds he loves, who opened up the arms of his knowledge and experience with patience and respect, smartness and balance, it is a true honor to pull the same rope, execute his orders, listening to the explanations of maneuvers, the afternoon lectures or the sunset readings, the generosity to welcome us on board and share his floating home with us, unknown strangers. I have a long list of memories and moments to be grateful for but I will keep it for me.
You are all free to write your own joining this outstanding project to improve yourself and the world living a true life changing adventure.
“We have been longing to see it even if it was missing, but the treasure is there, for sure. Hidden by trickster demons and lost in the labyrinths of our questions and answers” Corto Maltese
How do we get back home? Tacking!
Down the flying jib and the gaff tops’l, ease the topping lift, cast off tricing lines, staysailboom midships, coils of braces and headsail sheets on deck. Ready on the foredeck? READY! Ready about! About ship, helms a-lee! Mainsheet tight, ease the headsail sheets….there she comes, helm back midships, ease mainsheet, tack the jibs and… Let Go and Haul! Cast off tack and sheet of course, haul away lee course brace as you might, change boom lift, ease mainstays’l boom, tack the bob’s, all hands (or the windlass) on the tack and pull it down together with the lee-topping lift. Tack down! Course sheet home! Trim the yards, set the gaff tops’l, set the flying jib and then coil up and clear the deck!
15 minutes of the mariners full concentration is vital for the ship to make her way up against wind and current, not to loose ground against the ever blowing Northeasterlies in the Channel.
3 weeks ago all those lines were mere mystery to the most hands aboard Tres Hombres, now, at the command of prepare for tacking, everyone is whizzling over the deck, finding the right line to cast off, haul tight or stand by! No more discussions, commands are understood and taken out with pleasure and power. At force 5, instead of life lines the flying jib is put up and the helmsman is smiling pleasantly, feeling the acceleration of the ship and her leaning over in comfort!
Good food and good company as a power ressource, one common mission: living live in a natural way!One tool: the most beautiful sailing vessel on the seas, currently hunting after De Gallant, where early sailing memories with Captain Hendrik make me think of the old days as a deckhand without any concerns, without any limits.
Now we are passing on those good times, the tools and the experience to find a way in your life, it’s your choice.
P.S. : with some unexpected SW wind we are right now passing Dover, gybing the stunsails with boom and all to use the last heap of this rare wind, pushing us into the North Sea, where the next blow of NE will await us…see you soon in Amsterdam
Captain Andreas Lackner
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