15 octobre 2014 - Fairtransport
25 kilo baccalà (klippfisk) Superior Extra presented to Tres Hombres Ship and captain Arjen van der Veen in Stavanger yesterday afternoon. The Slow Food presidium baccalà is produced by Odd Skarsbø of Bud, Møre og Romsdal. The gift is sponsored by the Norwegian Museum of Fisheries in Bergen, and organised by Terje Inderhaug (Hordaland Fylkeskommune) and the Slow Food Ark of Taste commission in Norway.
picture by Robijne versteege
Wonderful progress towards west yesterday. The front is passing now with rain and the wind died. We brailed up the main and braced square. It is the trimming for waiting for any kind of wind. The ship is heading north but drifts east. We can only try to drift slower what we don’t want now […]
“They call it the Caribbean of the North”…where you can have buckets of liquid sunshine and imagine coconuts growing on city lights. Welcome to the magical experience that is sailing a cargo of 19.000 bottles of natural French wines to Denmark. Telling a story about the last two weeks is not easy. So many beautiful […]
The departure maneuver in Copenhagen was super cool and smooth! It is great to move a big sailing ship like this in a harbor under sails. Nowadays being under sails inside a port is forbidden. I allowed us to do it because it’s possible and it’s very important to understand your ship under all circumstances, […]