23 Oktober 2017 - Fairtransport
Name: Conor McGowan
How did you hear of Fairtransport?
Two years ago I became curious in sail- freight and did some searching on the internet. At this time I was working in the tall ship industry and my goal was to somehow eventually join the crew of Tres Hombres. I’m so trilled to finally be here!
Why did you want to join Tres Hombres?
Like many others, I have a dream that sailing ships and their culture will return to prominence in the modern world by the virtue of their power to transport cargoes across the world without the use of fossil fuels.
I wanted to see for myself the real thing in action, the logistics and procedures and craft of sail cargo, and Tres Hombres (Fairtransport) was pretty much the only operation making it a reality.
What do you expect from this voyage?
Learning to handle a ship without the assistance of auxiliary power is a true test of seamanship and a virtually nonexistent practice in our time.
I know that the demands of this undertaking will teach me so much in the space of these coming months that I could notexpect to learn on a similar vessel that runs on engine power.
I’m humbled by the scope of undertaking and eager to learn all that I can from this ship. And as Always look forward to become friends with my shipmates as we bond under the shared experiences of our voyage. The connections you forge out there at sea, on a ship, are so strong and true. You don’t easily find that kind of bond on land.
Lastly but not least, the traveling is an adventure too and I’m excited to reach new ports and add to my knowledge of the world.
It’s midnight, we wake up. It’s morning light outside! We can clearly see. The deck, the water surrounding us, the faces of my shipmates, the horizon melting in thousands of colors of blue. The moon goes to sleep, the other watch also. We’re alone on deck with a very light breeze. We’re like an evolution […]
Paint and stain possible on this beautiful day. All sails are up, even the jib that the kids painted in Amsterdam. We sat her under the mainsail. We call it the ‚dolphin sail‘. Some of the crew members enjoyed cooking yesterday while Soraia had a day off. Her pastas, oignons beignets, pizzas, lasagna and vegetables […]
Today we rolled our merry way past the Dover Callais line in a magical orange sunrise, having now officially left the English channel at our stern. Where we also had a stark reminder that not all of us are as privileged and free as us here on our little square rig shipping around a Corona […]