Tres Hombres blog: The Focsle

Tres Hombres blog: The Focsle

The Focsle, is the second most forward space below decks. In front of the focsle there is still the forepeak. These two areas are divided by the collision bulkhead, which has a steel watertight hatch to go from one to the other. Traditionally the focsle is the crew quarters where the hands before the mast live. On board Tres Hombres, this is the case as well. There are eight bunks. Seven of them are currently inhabited, the eight one is filled up with cargo, 70kg bags of cacao, which did not fit in the cargo hold. Aft of the focsle is the drystores, where most of the food is kept. Sometimes, especially in long ocean crossings, part of the stores of the drystores are stored in the focsle as well. The focsle can be reached through the drystores or from a hatch with a small ladder from deck.

The name focsle, focsel, or foxhole comes from the original fore-castle. The fore-castle was a castle like building on the foredeck of medieval ships. These ships also carried an aft-castle which later developed into the poopdeck. Since I live in the aft-cabin myself, the focsle, on board Tres Hombres, stays a bit of a mythical place for me. I have heard a lot about it of course, but seldom slept there. I did start my sailing career in different other focsles, on other ships. For sure it is the part of the ship, with the most movement, since it is all the way forward. Also, again since it is so far forward, it is the place where the most spray comes over. And as Tres Hombres is a wooden ship, with caulked seams, especially after the burning sun of the tropics, and the beating of the waves of sailing against the trades, it can not be called a really dry place either.

But then, although it can be a though place to live, for some it is also seen as a badge of honor, to start life on a squarerigger in the focsle. I remember a few years ago, one of our trainees, refusing a bunk in the aft-cabin, after this came vacant and I offered it to him. He would almost be offended, no I am a focsle hand, so I stay before the mast! In the old days there was the saying: coming through the hawse pipes, or through the portholes. Through the hawsepipes meant, starting as a focsle hand, so working yourself up from the ground. Through the portholes, would mean starting in the more prestigious rank of an apprentice, living in the cabin, without ever enduring the hardships of the focsle. Fortunately, signing on as a trainee on Tres Hombres, you have a good chance to start in the focsle, so, welcome on board!

Truly yours,
Capt. Jorne Langelaan

Cargo Under Sail: Love (y)our nature, the story of Passeite

Cargo Under Sail: Love (y)our nature, the story of Passeite

Photo Sergio Ferreira

People always ask how a girl from the Hague ended up on a Portuguese olive grove…
It all started with my first love, my husband, Guilherme, and a little land where his (Passos) family originates from. Not knowing what to do with the land the family was advised to plant olive trees, since these are low maintenance. Boy, were they wrong!

We started helping the family with harvest & pruning season to escape office life and enjoy the countryside of Portugal. It turned into a passion, selling our handpicked green gold at dutch markets and at some point we decided we wanted to live on the farm. Passeite, Azeite da familia Passos (olive oil from the Passos family) was born.

Producing olive oil however is for wealthy producers (in money or property) To get 1 liter of olive oil you need approx 5-15 kg of olives. It’s hard to explain in a short blog, but basically we knew we couldn’t live of the farm and needed an alternative plan. We opened up a restaurant May 2016 called Taberna do Azeite (the olive oil tavern) in Coimbra.

During our first year living in Portugal we were kneehigh in water, something that didn’t happen in 30 years. The year after was the hottest in decades and enormous parts of central Portugal burnt to the grounds, including parts of our ancient groves. Both these extreme weather conditions, being more close to nature & raising 2 kids made our view on live different. Climate change is real…
We wanted to change our habits and that started with introducing mostly local and organic producers to our restaurant, reusing plastic bottles as olive fly traps and being much more creative with recycling old things.Thanks to Alexandra of New Dawn Traders we were introduced with sailing cargo and we knew this was the right path for our brand, Passeite.

The first olive oil run from Porto to France and UK we couldn’t participate fully since we had sold our olive oil harvest already but we knew then our next harvest should be sailed to Scheveningen,The Hague. The town Marije was raised and has such a special place in our heart. So we asked Fairtransport to be part of this adventure with our mission, sending about 1000 liters. Although their schedule for 2018 was already fixed they made the effort to help. We started our Farm- Schip- Scheveningen adventure.

We started the slogan “Love (y)our nature because it fits exactly our product and purpose. Sending a incredible healthy products in a way that is good for (y)our nature…

There is definitely a lot more to tell about olive oil, our brand and our adventures so we challenge you to come and welcome us when the Nordlys arrives in Scheveningen. We will be there to let you taste and explore the olive flavours of Portugal..

Marije & Guilherme
the Passos Family

Move your cargo in a sustainable way on one of our ships: http://fairtransport.eu/shipping/
Marije Passos at the Nordlys in Porto, Photo by Sergio Ferreira

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